Biogreen Garlic

Biogreen Garlic

From £34.95

Biogreen Garlic is obtained through a well-thought-out two-step production process, that consists in placing fresh cut fermented garlic bulbs and ginger in tanks without oxygen for several months (polar extraction), followed by the a-polar extraction. 

Availability: 1ltr and 5ltr.

Product total
Options total
Grand total

Description

As a result, the con-tent of the active ingredients is higher and quality damage due to oxidation from the air is avoided. 

The main bio-active component extracted from the garlic is Allicin, a compound of organic sulphur (thiosulfonate) with a strong antioxidant effect and other good properties for plants. 

Allicin works as the first mechanism of defence against insects and various fungi. Biogreen Garlic is highly concentrated and contains on average 15000-28000 ppm of Allicin. 

  • Will NOT affect the taste or smell of your plants 
  • Can be used throughout the whole flower phase 
  • Repels various insects, prevents various pathogenic fungi 
  • Can be used in combination with other pesticides 
  • 100% organic (no harmful or chemical residue) 

Prevention – always better than cure 

WHEN? If you want to keep your plants bug & fungi free (prevention). 

HOW? When you mix your nutrients in your water reservoir, add 1ml of Biogreen Garlic per litre of water. Then, water your plants with the solution. 

REPEAT? Every time you water your plants. From beginning of veg till end of flower. 

Cure (Shock Treatment) 

WHEN? When your plants have an infestation of bugs. 

HOW? mix 4ml Biogreen Garlic per litre of water in your water reservoir (together with your nutrients). Then water your plants with the solution. 

IMPORTANT: Lay a fresh head of lettuce nearby the plant(s) that are infested. This is of utmost importance since the bugs now need an untreated source of food to flee to. On the next day, carefully wrap a bag around the head(s) of lettuce and responsibly dispose of it. 

REPEAT? For heavy infestations repeat this 3/4 days later.